Lipid composition of New Zealand eels
- 1 October 1976
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 27 (10) , 933-938
- https://doi.org/10.1002/jsfa.2740271007
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Distribution and fatty acid composition of lipids of eels (Anguilla australis)Comparative Biochemistry and Physiology Part B: Comparative Biochemistry, 1976
- Characteristics of the fatty acid composition and biochemistry of some fresh-water fish oils and lipids in comparison with marine oils and lipidsComparative Biochemistry and Physiology, 1967