Effect of peeling procedure on the ultra structure of potato peels
- 1 March 1980
- journal article
- research article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 57 (3) , 115-130
- https://doi.org/10.1007/bf02853891
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- WATER‐HOLDING CAPACITY OF VARIOUS SOURCES OF PLANT FIBERJournal of Food Science, 1977
- Dietary fibre in human nutritionJournal of the Science of Food and Agriculture, 1974