The Use of Ferrous Sulfate to Inactivate Gossypol in Diets of Laying Hens
Open Access
- 1 July 1953
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 32 (4) , 740-742
- https://doi.org/10.3382/ps.0320740
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Failure of Several Amino Compounds and of Sardine Meal to Inactivate Gossypol in Diets of Breeding ChickensPoultry Science, 1952
- The Loss or Inactivation of Pure Gossypol in a Mixed DietPoultry Science, 1952
- The Effect of the Dietary Level of Cottonseed Meal on HatchabilityPoultry Science, 1949
- Gossypol, a Cause of Discoloration in Egg YolksScience, 1934
- Cold Storage of Southern EggsPoultry Science, 1931