AN IMPROVED SEMIAUTOMATED ENZYMATIC ASSAY OF LYSINE IFU FOODSTUFFS
- 1 March 1979
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 44 (2) , 480-482
- https://doi.org/10.1111/j.1365-2621.1979.tb03816.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- A comparison of chemical methods for the determination of available lysine in various proteinsJournal of Agricultural and Food Chemistry, 1976
- Automated analysis of available lysine and tyrosine in foodstuffsJournal of the Science of Food and Agriculture, 1974
- Studies on bacterial amino-acid decarboxylasesBiochemical Journal, 1943