A comparison of chemical methods for the determination of available lysine in various proteins
- 1 May 1976
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 24 (5) , 943-946
- https://doi.org/10.1021/jf60207a033
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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- The Effect of Amino-Acid Supplements and of Variations in Temperature and Duration of Heating Upon the Biological Value of Heated CaseinJournal of Nutrition, 1938