Volatiles for mycological quality grading of barley grains: determinations using gas chromatography–mass spectrometry and electronic nose
- 28 August 2000
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 59 (3) , 167-178
- https://doi.org/10.1016/s0168-1605(00)00355-x
Abstract
No abstract availableKeywords
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