Seed ripening in grasses:II. Changes in free amino acid content
- 1 June 1964
- journal article
- research article
- Published by Cambridge University Press (CUP) in The Journal of Agricultural Science
- Vol. 62 (3) , 321-325
- https://doi.org/10.1017/s0021859600042416
Abstract
1. The free amino acid content of seeds Aberystwyth S. 143 cocksfoot (Dactylis glomerata L.), S.321 perennial ryegrass (Lolium perenne L.), S. 48 and S. 352 timothy varieties (Phleum pratense L.) was studied during ripening.This publication has 8 references indexed in Scilit:
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