Copper‐hydrogenated soybean and linseed oils: Composition, organoleptic quality and oxidative stability
- 1 May 1973
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 50 (5) , 132-136
- https://doi.org/10.1007/bf02640465
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Edible oil evaluation by room odor tests: A preliminary reportJournal of Oil & Fat Industries, 1971
- Selective hydrogenation of soybean oil. II. Copper‐chromium catalystsJournal of Oil & Fat Industries, 1966
- Chromatographic separation ofcis andtrans fatty esters by argentation with a macroreticular exchange resinJournal of Oil & Fat Industries, 1964
- The flavor problem of soybean oil. III. A four‐sample, glass laboratory deodorizerJournal of Oil & Fat Industries, 1948