Edible oil evaluation by room odor tests: A preliminary report
- 1 November 1971
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 48 (11) , 711-714
- https://doi.org/10.1007/bf02638526
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Flavor evaluation of copper‐hydrogenated soybean oilsJournal of Oil & Fat Industries, 1970
- Fat oxidation at lwo oxygen pressure: II. Kinetic studies on linoleic acid oxidation in emulsions in the presence of antioxidantsJournal of Oil & Fat Industries, 1969
- Thermal degradation of lipidsJournal of Agricultural and Food Chemistry, 1969
- The Chemical and Biological Properties of Heated and Oxidized FatsPublished by Elsevier ,1969
- Long-term Rat Feeding Study with Used Frying FatsJournal of Nutrition, 1967
- Flavor evaluation of fats and oilsJournal of Oil & Fat Industries, 1955
- CorrectionBMJ, 1953
- The flavor problem of soybean oil II. Organoleptic evaluationJournal of Oil & Fat Industries, 1947