The Influence of Energy Source, Energy-Fiber Concentration and Protein Source of the Diet on Certain Egg Quality Characteristics
Open Access
- 1 September 1956
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 35 (5) , 1074-1078
- https://doi.org/10.3382/ps.0351074
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- The Effect of Different Cereals on Feed Efficiency, Egg Quality and Shell ThicknessPoultry Science, 1954
- The Effect of “Free Choice” Grain Feeding on Egg Production, Feed Consumption, Body Weight and Egg QualityPoultry Science, 1944
- Studies on Egg Quality : I : Introductory Note on Variations in Yolk ColorPoultry Science, 1926