ISOLATION OF AN ANTIBIOTIN FACTOR FROM EGG WHITE
Open Access
- 4 January 1942
- journal article
- Published by Elsevier
- Vol. 142 (1) , 285-290
- https://doi.org/10.1016/s0021-9258(18)72722-1
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- THE CONCENTRATION AND ASSAY OF AVIDIN, THE INJURY-PRODUCING PROTEIN IN RAW EGG WHITEPublished by Elsevier ,1941
- A METHOD FOR THE ESTIMATION OF INOSITOLPublished by Elsevier ,1941
- A NEW GROWTH FACTOR REQUIRED BY CERTAIN HEMOLYTIC STREPTOCOCCIThe Journal of Experimental Medicine, 1941
- A CONSTITUENT OF RAW EGG WHITE CAPABLE OF INACTIVATING BIOTIN IN VITROPublished by Elsevier ,1940
- An Electrophoretic Study of the Proteins of Egg WhiteJournal of the American Chemical Society, 1940