The effect of glucose on the crystallization of cholesterol
- 1 September 1965
- journal article
- research article
- Published by Elsevier in Journal of Atherosclerosis Research
- Vol. 5 (5) , 516-523
- https://doi.org/10.1016/s0368-1319(65)80024-2
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
- DIETARY FAT AND DIETARY SUGAR IN RELATION TO ISCHÆMIC HEART-DISEASE AND DIABETESThe Lancet, 1964
- Effect of adrenaline on serum lipid stability in rabbitsJournal of Atherosclerosis Research, 1964
- Effect of adrenaline on aortic structure and serum cholesterol in Macaca radiataJournal of Atherosclerosis Research, 1964
- Phospholipids in atherosclerosis: The modification of the cholesterol granuloma by phospholipidThe Journal of Pathology and Bacteriology, 1963
- Stabilization of supersaturated cholesterol solutions by serum lipid extracts a new serum parameter associated with ischaemic heart diseaseJournal of Atherosclerosis Research, 1963
- Studies on disturbances of carbohydrate metabolism in atherosclerosisJournal of Atherosclerosis Research, 1962
- CHANGE OF DIET OF YEMENITE JEWS IN RELATION TO DIABETES AND ISCHÆMIC HEART-DISEASEThe Lancet, 1961
- The phospholipids of butter and their effect on blood coagulationBiochemical Journal, 1960
- HUMORAL CHANGES IN ARTERIOSCLEROSIS INVESTIGATIONS ON LIPIDS, FATTY ACIDS, KETONE BODIES, PYRUVIC ACID, LACTIC ACID, AND GLUCOSE IN THE BLOODThe Lancet, 1960
- DIET AND CORONARY THROMBOSIS: HYPOTHESIS AND FACTThe Lancet, 1957