Direct sampling capillary GLC analysis of flavor volatiles from ovine fat
- 30 April 1985
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 33 (3) , 343-347
- https://doi.org/10.1021/jf00063a006
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- Identification of sheep liver volatilesJournal of Agricultural and Food Chemistry, 1983
- Nonacidic constituents of volatiles from cooked muttonJournal of Agricultural and Food Chemistry, 1979
- Characterization of bovine rumen liquor isoprenoid hydrocarbons with reference to dietary phytolLipids, 1977
- The use of activated charcoal for the concentration and analysis of headspace vapours containing food aroma volatilesJournal of the Science of Food and Agriculture, 1975