Spray-dried conjugated linoleic acid encapsulated with Maillard reaction products of whey proteins and maltodextrin
- 31 August 2010
- journal article
- Published by Springer Nature in Food Science and Biotechnology
- Vol. 19 (4) , 957-965
- https://doi.org/10.1007/s10068-010-0134-7
Abstract
No abstract availableKeywords
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