Whey Protein-based Microcapsules Prepared by Double Emulsification and Heat Gelation
- 1 March 2000
- journal article
- Published by Elsevier in Lwt - Food Science and Technology
- Vol. 33 (2) , 80-88
- https://doi.org/10.1006/fstl.1999.0619
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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