Microencapsulating Properties of Whey Proteins. 1. Microencapsulation of Anhydrous Milk Fat
- 1 October 1993
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 76 (10) , 2868-2877
- https://doi.org/10.3168/jds.s0022-0302(93)77625-0
Abstract
No abstract availableKeywords
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