Infrared and raman spectroscopy of carbohydrates
- 1 October 1971
- journal article
- Published by Elsevier in Carbohydrate Research
- Vol. 19 (3) , 297-310
- https://doi.org/10.1016/s0008-6215(00)86160-1
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Hydrogen bonding in crystalline β-d-glucopyranose and methyl β-d-xylopyranosideCarbohydrate Research, 1967
- Infrared absorption spectra in study of mutarotational equilibria of monosaccharidesJournal of Research of the National Bureau of Standards Section A: Physics and Chemistry, 1962
- Infrared spectra of carbohydrates in water and a new measure of mutarotationBiochimica et Biophysica Acta, 1960
- Infra-red spectroscopy of aqueous solutionsSpectrochimica Acta, 1959