Investigations on the Phosphorus Metabolism in Rhodotorula gracilis. I. The Influence of the Phosphate Content of the Nutrient Solution on the Formation of Fat.
- 1 January 1953
- journal article
- research article
- Published by Danish Chemical Society in Acta Chemica Scandinavica
- Vol. 7 (6) , 984-986
- https://doi.org/10.3891/acta.chem.scand.07-0984
Abstract
The yeast R. gracilis, grown in excess of phosphate, has 10% fat; with a deficiency of phosphate, it has up to 39% fat; with a low N content in the nutrient, it has up to 52% fat.This publication has 2 references indexed in Scilit:
- INVESTIGATIONS ON RESPIRATION, GROWTH, AND FAT-PRODUCTION OF RHODOTORULA-GRACILIS WHEN CULTIVATED IN MEDIA CONTAINING DIFFERENT CARBOHYDRATES1950
- On the Sulphur Metabolism of Rhodotorula gracilis. I. The Importance of Sulphur and Iron for the Formation of Protein and Fat.Acta Chemica Scandinavica, 1950