Quantitative determination of saturated triglycerides in fats
- 31 December 1968
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 37 (1) , 121-123
- https://doi.org/10.1016/s0021-9673(01)99084-3
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Determination of the trisaturated glyceride content of fats by column chromatography of the mercuric acetate adducts on florisilJournal of Chromatography A, 1966
- Simple Method for Analysis of the Fatty Acid Composition of Milk FatsJournal of Dairy Science, 1965
- Observations on the permanganate oxidation of unsaturated estersJournal of Oil & Fat Industries, 1958
- PERIODATE–PERMANGANATE OXIDATIONS: III. DETERMINATION OF ISOPROPYLIDENE GROUPSCanadian Journal of Chemistry, 1955
- The glyceride structure of natural fats. I. A technique for the quantitative determination of glyceride types in natural fatsJournal of Oil & Fat Industries, 1953
- CCCCIX.—Investigation of the constitution of glycerides in natural fats. A preliminary outline of two new methodsJournal of the Chemical Society, 1927