Genetic Differences in Energy-Protein Requirements of Chicks
Open Access
- 1 March 1961
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 40 (2) , 525-531
- https://doi.org/10.3382/ps.0400525
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Restricted Feeding of Broiler Type Replacement StockPoultry Science, 1960
- Energy and Protein Requirements for Turkey Starting DietsPoultry Science, 1959
- Homeostasis and the Sensitivity of Experiments Using ChickensPoultry Science, 1959
- The Influence of Dietary Energy and Protein on Growth Response in ChickensPoultry Science, 1958
- The Effect of Protein and Fat Levels and Calorie to Protein Ratio upon Performance of BroilersPoultry Science, 1958
- Studies on Energy Levels in Poultry Rations. 1. The Effect of Calorie-Protein Ratio of the Ration on Growth, Nutrient Utilization and Body Composition of ChicksPoultry Science, 1956
- The Value of Animal Fat for Different Strains and Crosses of BroilersPoultry Science, 1955