The Effect of Protein and Fat Levels and Calorie to Protein Ratio upon Performance of Broilers
Open Access
- 1 January 1958
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 37 (1) , 147-151
- https://doi.org/10.3382/ps.0370147
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- The Effect of Calorie Source in a Chick Diet on Growth, Feed Utilization, and Body CompositionPoultry Science, 1957
- Composition of Turkey MeatJournal of the American Dietetic Association, 1956
- Studies on Energy Levels in Poultry Rations. 1. The Effect of Calorie-Protein Ratio of the Ration on Growth, Nutrient Utilization and Body Composition of ChicksPoultry Science, 1956
- A Relationship Between Protein Level and Energy Level in Chick RationsPoultry Science, 1956
- The Effect of Productive Energy Level of the Diet on the Methionine Requirement of the ChickPoultry Science, 1955
- Studies of the Energy Requirements of ChickensPoultry Science, 1954