Beef Shank Fat Solubility in Supercritical Carbon Dioxide‐Propane Mixtures and in Liquid Propane
- 1 September 1995
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 60 (5) , 983-987
- https://doi.org/10.1111/j.1365-2621.1995.tb06275.x
Abstract
No abstract availableKeywords
This publication has 21 references indexed in Scilit:
- Solubilities of pure lipids in supercritical carbon dioxideThe Journal of Supercritical Fluids, 1992
- Extraction of Triglycerides and Phospholipids from Canola with Supercritical Carbon Dioxide and EthanolJournal of Food Science, 1992
- Supercritical CO2 Conditions Affecting Extraction of Lipid and Cholesterol from Ground BeefJournal of Food Science, 1991
- Extraction of fat tissue from meat products with supercritical carbon dioxideJournal of Agricultural and Food Chemistry, 1989
- Processing of oilseed with supercritical carbon dioxide.JOURNAL OF CHEMICAL ENGINEERING OF JAPAN, 1989
- Measurement and model prediction of solubilities of pure fatty acids, pure triglycerides, and mixtures of triglycerides in supercritical carbon dioxideJournal of Chemical & Engineering Data, 1988
- The separation of lecithin and soya oil in a countercurrent column by near critical fluid extractionChemical Engineering & Technology, 1987
- EFFECTS OF ENTRAINERS ON THE EXTRACTION OF TRIGLYCERIDES WITH SUPERCRITICAL CARBON DIOXIDEChemistry Letters, 1985
- Solubility of solids and liquids in supercritical gasesThe Journal of Physical Chemistry, 1982
- Gas-liquid critical properties of binary mixturesChemical Reviews, 1975