Extending the postharvest life of unrefrigerated avocado (Persea americana Mill.) fruit by storage in polyethylene bags
- 1 March 1981
- journal article
- research article
- Published by Elsevier in Scientia Horticulturae
- Vol. 14 (3) , 219-226
- https://doi.org/10.1016/0304-4238(81)90016-9
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- The Effect of Calcium on the Ripening of Avocado (Persea americana Mill.) Fruits1Journal of the American Society for Horticultural Science, 1974
- Postharvest Response of Avocado Fruits of Different Maturity to Delayed Ethylene TreatmentsPlant Physiology, 1974
- Water-deficit Stress, Ethylene Production, and Ripening in Avocado FruitsPlant Physiology, 1974
- Quality of ‘Lula’ Avocados Stored in Controlled Atmospheres with or without Ethylene1Journal of the American Society for Horticultural Science, 1972
- Response of Mature Avocado Fruits to Ethylene Treatments Before and After Harvest12Journal of the American Society for Horticultural Science, 1970
- Potassium permanganate as an ethylene absorbent in polyethylene bags to delay ripening of bananas during storageAustralian Journal of Experimental Agriculture, 1970
- The Variability of Atmospheres Produced by Fruit Stored in Polyethylene Box LinersJournal of Horticultural Science, 1962