Fish oil emulsions: what benefits can they bring?
- 1 February 2000
- journal article
- review article
- Published by Elsevier in Clinical Nutrition
- Vol. 19 (1) , 7-14
- https://doi.org/10.1054/clnu.1999.0072
Abstract
No abstract availableThis publication has 98 references indexed in Scilit:
- ω-3 Fatty acid–based lipid infusion in patients with chronic plaque psoriasis: Results of a double-blind, randomized, placebo-controlled, multicenter trialJournal of the American Academy of Dermatology, 1998
- N-3 fatty acids only delay early relapse of ulcerative colitis in remissionDigestive Diseases and Sciences, 1996
- REDUCTION OF DELAYED-TYPE HYPERSENSITIVITY BY THE INJECTION OF n-3 POLYUNSATURATED FATTY ACIDS IN MICETransplantation, 1992
- The Effect of Dietary Supplementation with n—3 Polyunsaturated Fatty Acids on the Synthesis of Interleukin-1 and Tumor Necrosis Factor by Mononuclear CellsNew England Journal of Medicine, 1989
- The effect of dietary fish oil supplementation on psoriasis: Improvement in a patient with pustular psoriasisJournal of the American Academy of Dermatology, 1988
- Cardiovascular Effects of n-3 Fatty AcidsNew England Journal of Medicine, 1988
- Reduction of Plasma Lipids, Lipoproteins, and Apoproteins by Dietary Fish Oils in Patients with HypertriglyceridemiaNew England Journal of Medicine, 1985
- The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart DiseaseNew England Journal of Medicine, 1985
- Paleolithic NutritionNew England Journal of Medicine, 1985
- Platelet function, thromboxane formation and blood pressure control during supplementation of the Western diet with cod liver oil.Circulation, 1983