Bacteriology and Retail Case Life of Spray-Chilled Pork
- 1 June 1988
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 21 (3) , 295-299
- https://doi.org/10.1016/s0315-5463(88)70820-2
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Effect of Blast Chilling on the Bacterial Quality and Case Life of PorkCanadian Institute of Food Science and Technology Journal, 1987
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- EFFECTS OF CHILLING RATE, CARCASS FATNESS AND CHLORINE SPRAY ON MICROBIOLOGICAL QUALITY AND CASE–LIFE OF BEEFJournal of Food Science, 1978
- New Concepts in Meat ProcessingPublished by Elsevier ,1975
- Water Relations of Food Spoilage MicroorganismsPublished by Elsevier ,1957