Preservation of mango juice by freezing and canning
- 1 January 1974
- journal article
- research article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 18 (2) , 207-216
- https://doi.org/10.1002/food.19740180212
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- NUTRIENT COMPOSITION OF CUBAN FOODS a,b,Journal of Food Science, 1957
- Orange Carotenoids, Part I-Comparison of Carotenoids of Valencia Orange Peel and Pulp, Part II-Carotenoids Aged Canned Valencia Orange JuiceJournal of Agricultural and Food Chemistry, 1956