Analysis of volatile heteroatomic meat flavor principles by purge-and-trap/gas chromatography-mass spectrometry
- 1 November 1987
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 35 (6) , 1030-1035
- https://doi.org/10.1021/jf00078a041
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Direct sampling capillary GLC analysis of flavor volatiles from ovine fatJournal of Agricultural and Food Chemistry, 1985