Effect of Glucose Concentration on the Biomass and Phytase Productions and the Reduction of the Phytic Acid Content in Canola Meal by Aspergillus carbonarius during a Solid‐State Fermentation Process
- 1 July 1994
- journal article
- Published by Wiley in Biotechnology Progress
- Vol. 10 (4) , 353-359
- https://doi.org/10.1021/bp00028a002
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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