RECENT ADVANCES IN DIETARY ANION–CATION BALANCE IN POULTRY
- 1 January 1981
- book chapter
- Published by Elsevier
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Sodium and Chloride Requirements of the Chick: Relationship to Acid-Base BalancePoultry Science, 1973
- Arginine-Lysine Antagonism in the Chick and Its Relationship to Dietary CationsJournal of Nutrition, 1966
- Effect of Altering the Dietary Cation-Anion Ratio on Food Consumption and Growth of Young ChicksJournal of Nutrition, 1966
- Interrelationships between Dietary Levels of Sodium, Chlorine and PotassiumJournal of Nutrition, 1964
- Relation of Dietary Protein Content to Water intake, Water Elimination and Amount of Cloacal Excreta Produced by Growing ChickensPoultry Science, 1949