Alimentäre Beeinflussung der enterochromaffinen Zellen und des 5-Hydroxytryptamin-Gehaltes von Gehirn und Darm
- 1 April 1958
- journal article
- Published by Springer Nature in Zeitschrift für Die Gesamte Experimentelle Medizin
- Vol. 129 (6) , 615-620
- https://doi.org/10.1007/bf02047633
Abstract
No abstract availableKeywords
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