Suppression of depletion flocculation in oil-in-water emulsions: a kinetic effect of β-lactoglobulin
- 30 September 2003
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 17 (5) , 661-669
- https://doi.org/10.1016/s0268-005x(03)00011-0
Abstract
No abstract availableKeywords
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