Volatile halocarbons in butter: Elevated tetrachloroethylene levels in samples obtained in close proximity to dry-cleaning establishments
- 1 September 1988
- journal article
- Published by Springer Nature in Bulletin of Environmental Contamination and Toxicology
- Vol. 41 (3) , 469-474
- https://doi.org/10.1007/bf01688895
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Residues of volatile halocarbons in margarinesFood Additives & Contaminants: Part A, 1988
- Multiple headspace extraction gas chromatography for the determination of volatile halocarbon compounds in butterJournal of Agricultural and Food Chemistry, 1988
- Quantitative headspace analysis of solid samples; a classification of various sample typesChromatographia, 1984
- Headspace gas chromatographic analysis of foods for volatile halocarbonsJournal of Agricultural and Food Chemistry, 1982
- Occurrence and methods of control of chemical contaminants in foods.Environmental Health Perspectives, 1981