Factors Affecting the Lag Phase of Growth of the Filamentous Fungus, Allomyces Macrogynus
- 1 February 1957
- journal article
- research article
- Published by Wiley in American Journal of Botany
- Vol. 44 (2) , 113-119
- https://doi.org/10.2307/2438299
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- THE EFFECT OF d -GLUCOSE ON THE UTILIZATION OF d -MANNOSE AND d -FRUCTOSE BY A FILAMENTOUS FUNGUSJournal of Bacteriology, 1955
- Studies of the Nutrition and Metabolism of the Aquatic Phycomycete, AllomycesAmerican Journal of Botany, 1954
- Growth and Nutrition of Water Molds in the Subgenus Euallomyces. III. Carbon SourcesAmerican Journal of Botany, 1953
- Growth and Nutrition of Water Molds in the Subgenus Euallomyces. II. Optimal Composition of the Minimal MediumAmerican Journal of Botany, 1953
- Growth and Nutrition of Water Molds in the Subgenus euallomyces. I. Growth Factor RequirementsAmerican Journal of Botany, 1953
- CARBON DIOXIDE FIXATION INTO AMINO ACIDS OF PENICILLIUM CHRYSOGENUMJournal of Bacteriology, 1952
- STUDIES ON THE CARBON DIOXIDE REQUIREMENT OF NEISSERIA MENINGITIDISJournal of Bacteriology, 1952
- THE GROWTH PHASE IN NEUROSPORA CORRESPONDING TO THE LOGARITHMIC PHASE IN UNICELLULAR ORGANISMSJournal of Bacteriology, 1950
- THE NUTRITIONAL ROLE OF ACETATE FOR LACTIC ACID BACTERIA .2. FRACTIONATION OF EXTRACTS OF NATURAL MATERIALS1946