46. The Effect of Nine-, Twelve- and Fifteen-Hour Intervals during the Day and the Night on Milk Production
- 1 December 1932
- journal article
- research article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 4 (1) , 28-36
- https://doi.org/10.1017/s002202990000056x
Abstract
The work herein reported has shown that more milk and fat were produced per hour during 9-, 12- and 15-hour night intervals than during intervals of the same length during the day. The milk increment was, however, greater than the fat increment. With midday and midnight milking hours more milk and fat were produced per hour from midnight to midday than from midday to midnight. In this case the fat increment was the greater.Keywords
This publication has 1 reference indexed in Scilit:
- 26. The Effect of Night on Milk ProductionJournal of Dairy Research, 1931