Presence of tetrahydroisoquinoline, a parkinsonism-related compound, in foods
- 1 January 1989
- journal article
- Published by Elsevier in Journal of Chromatography B: Biomedical Sciences and Applications
- Vol. 493 (2) , 347-352
- https://doi.org/10.1016/s0378-4347(00)82740-1
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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