Functional properties of some varieties of African yam bean (Sphenostylis stenocarpa) flour II
- 1 January 1994
- journal article
- research article
- Published by Taylor & Francis in International Journal of Food Sciences and Nutrition
- Vol. 45 (2) , 115-126
- https://doi.org/10.3109/09637489409166150
Abstract
No abstract availableKeywords
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