Effects of nonprotein substances on protein hydrolysis and plastein formation
- 1 January 1987
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 23 (4) , 277-294
- https://doi.org/10.1016/0308-8146(87)90114-2
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Effect of heat, amylase, and disulfide bond cleavage on the in vitro digestibility of soybean proteinsJournal of Agricultural and Food Chemistry, 1976
- STUDIES OF THE NUTRITIVE IMPAIRMENT OF PROTEINS HEATED WITH CARBOHYDRATES .2. INVITRO DIGESTION STUDIES1950