Factors Affecting the Absorbability of Fatty Acid Mixtures High in Saturated Fatty Acids
Open Access
- 1 September 1963
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 42 (5) , 1146-1154
- https://doi.org/10.3382/ps.0421146
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- Factors Affecting Digestibility of Fatty Acids in the RatJournal of Nutrition, 1958
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955
- The Influence of the Protein Content of the Diet upon Fat DigestibilityJournal of Nutrition, 1944