Structure-activity relationships of amino acids in fish olfaction
- 1 January 1976
- journal article
- research article
- Published by Elsevier in Comparative Biochemistry and Physiology Part A: Physiology
- Vol. 54 (1) , 31-36
- https://doi.org/10.1016/s0300-9629(76)80067-9
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Electrical Responses of the Olfactory Epithelium of Atlantic Salmon (Salmo salar)Journal of the Fisheries Research Board of Canada, 1971
- Sweet Taste of D and L-Sugars and Amino-acids and the Steric Nature of their Chemo-receptor SiteNature, 1969
- Molecular Theory of Sweet TasteNature, 1967