Factors Affecting the Response of Chicks to Diets of Different Protein Value: Breed and Age
Open Access
- 1 July 1971
- journal article
- Published by Elsevier in Poultry Science
- Vol. 50 (4) , 1036-1040
- https://doi.org/10.3382/ps.0501036
Abstract
No abstract availableFunding Information
- Rapeseed Association of Canada
- National Research Council of Canada
This publication has 8 references indexed in Scilit:
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- Body temperature of chicks in response to lysine deficiencyCanadian Journal of Physiology and Pharmacology, 1969
- The Response of Chicks at Different Laboratories to a Series of Diets Differing in Amino Acid CompositionPoultry Science, 1965
- Genetic Differences in Growth Potential on Amino Acid Deficient Diets.Experimental Biology and Medicine, 1962
- Genetic Differences among White Leghorn Chicks in Requirements of ArginineScience, 1962
- The Metabolism of Methionine by Single Comb White Leghorn and Black Australorp ChicksJournal of Nutrition, 1960
- Methionine supplements in chicken diets. III. The biochemical difference in sulphur-amino acid metabolism between White Leghorns and AustralorpsAustralian Journal of Agricultural Research, 1958
- THE RÔLE OF ARGININE AND GLYCINE IN CHICK NUTRITIONPublished by Elsevier ,1941