Molecular Structure of Corn Starch
- 1 January 1988
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 40 (2) , 51-54
- https://doi.org/10.1002/star.19880400204
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
- Structures of rice amylopectins with low and high affinities for iodineCarbohydrate Research, 1987
- Purification and structure of amylose from rice starchCarbohydrate Research, 1986
- Estimation of the distribution of molecular weight for amylose by the low-angle laser-light-scattering technique combined with high-performance gel chromatographyCarbohydrate Research, 1984
- Examination of the purity and structure of amylose by gel-permeation chromatographyCarbohydrate Research, 1984
- Measurement of the chain length of amylopectin and its relevance to the origin of crystalline polymorphism of starch granulesBiochimica et Biophysica Acta (BBA) - General Subjects, 1983
- Multi-branched nature of amylose and the action of debranching enzymesCarbohydrate Research, 1981
- Improved method for crystallization of sweet potato β-amylaseBiochimica et Biophysica Acta (BBA) - Enzymology, 1969
- Amperometric Method for Determining Sorption of Iodine by StarchAnalytical Chemistry, 1953
- Properties of the Fractions and Linear Subfractions from Various StarchesJournal of the American Chemical Society, 1949
- The estimation of phosphorusBiochemical Journal, 1940