Measurement of the chain length of amylopectin and its relevance to the origin of crystalline polymorphism of starch granules
- 1 October 1983
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - General Subjects
- Vol. 760 (1) , 188-191
- https://doi.org/10.1016/0304-4165(83)90142-3
Abstract
No abstract availableKeywords
Funding Information
- Ministry of Education, Culture, Sports, Science and Technology (58470109)
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