Effect of Temperature During Germination on the Crystalline Type of Starch in Soybean Seedlings
- 1 October 1961
- journal article
- Published by Springer Nature in Nature
- Vol. 192 (4799) , 239-240
- https://doi.org/10.1038/192239a0
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- X-Ray Diffractometric Studies on Starches Part VI.Agricultural and Biological Chemistry, 1961
- The effect of inorganic ions on the crystallization of amylodextrinBiochimica et Biophysica Acta, 1960
- X-ray diffraction of algal starchesBiochimica et Biophysica Acta, 1959
- A MICROCHEMICAL STUDY OF SOYBEANS DURING GERMINATIONAmerican Journal of Botany, 1931
- Abhandlungen zur physikalischen Chemie der Stärke und der BrotbereitungZeitschrift für Physikalische Chemie, 1930