X-Ray Diffractometric Studies on Starches Part VI.
- 1 January 1961
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 25 (1) , 45-49
- https://doi.org/10.1271/bbb1961.25.45
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
- The effect of inorganic ions on the crystallization of amylodextrinBiochimica et Biophysica Acta, 1960
- X-Ray Diffractometric Studies on Starches. (4)Journal of the agricultural chemical society of Japan, 1959
- Estimation of Molecular Weight of Starch PolysaccharidesAnalytical Chemistry, 1952
- Structure of Alkali AmyloseJournal of the American Chemical Society, 1948
- ORIENTED FILAMENTS OF AMYLOSE AND ALKALI AMYLOSEJournal of the American Chemical Society, 1946
- The Action of macerans Amylase on the Fractions from StarchJournal of the American Chemical Society, 1943
- The Significance of X-Ray Diffraction Patterns Obtained from Starch Granules1Journal of the American Chemical Society, 1941
- Effect of Ions of the Lyotropic Series on Reflection in the 3μ Region.The Journal of Physical Chemistry, 1941
- X-Ray Comparison of Natural and Synthetic StarchNature, 1940
- Abhandlungen zur physikalischen Chemie der Stärke und der Brotbereitung. XII. Über die Umwandlung von Stärkepräparaten mit Kartoffelstärkespektrum (B-Spektrum) in solche mit Weizenstärkespektrum (A-Spektrum) und umgekehrtZeitschrift für Physikalische Chemie, 1933