Effect of aliphatic hydrocarbon groups on the crystallization of amylodextrin: model experiments for starch crystallization
- 1 August 1980
- journal article
- research article
- Published by Elsevier in Carbohydrate Research
- Vol. 83 (1) , 193-199
- https://doi.org/10.1016/s0008-6215(00)85384-7
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
- Selective extraction and quantitative analysis of non‐starch and starch lipids from wheat flourJournal of the Science of Food and Agriculture, 1975
- Studies on the Acid Degradation of Sweet Potato Starch Granule and a Rapid Preparation of Nägeli Type AmylodextrinJournal of the agricultural chemical society of Japan, 1972
- Neuere Untersuchungen über die Lipide der Getreidestärken. Teil II. Die Lipide verschiedener Stärkearten und ihre Bindung an die AmyloseStarch ‐ Stärke, 1971
- ‘Firmly-bound’ lysolecithin of wheat starchJournal of the Science of Food and Agriculture, 1970
- Studies on Starch Phosphate Part 1. Estimation of glucose‐6‐phosphate residues in starch and the presence of other bound phosphate(s)Starch ‐ Stärke, 1970
- The Effect of Plant Tissue Extracts on the Recrystallization of an AmylodextrinJournal of the agricultural chemical society of Japan, 1969
- Effect of Cultivating Soil Temperature on the Properties of Sweet Potato StarchJournal of the agricultural chemical society of Japan, 1963
- Effect of Temperature During Germination on the Crystalline Type of Starch in Soybean SeedlingsNature, 1961
- The effect of inorganic ions on the crystallization of amylodextrinBiochimica et Biophysica Acta, 1960
- X-Ray Diffractometric Studies on Starches. IIJournal of the agricultural chemical society of Japan, 1957