Stress relaxation behavior of apple pomace and effect of temperature, pressing aid and compaction rate on juice yield
- 1 January 1993
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 20 (3) , 247-266
- https://doi.org/10.1016/0260-8774(93)90067-t
Abstract
No abstract availableKeywords
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