A survey on the incidence of Campylobacter spp. and the development of a surface adhesion polymerase chain reaction (SA-PCR) assay for the detection of Campylobacter jejuni in retail meat products
- 30 June 2001
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 18 (3) , 287-298
- https://doi.org/10.1006/fmic.2001.0400
Abstract
No abstract availableKeywords
This publication has 32 references indexed in Scilit:
- The development of a combined surface adhesion and polymerase chain reaction technique in the rapid detection of Listeria monocytogenes in meat and poultryInternational Journal of Food Microbiology, 1999
- Development of a Surface Adhesion Immunofluorescent Technique for the rapid detection ofSalmonellaspp. from meat and poultryJournal of Applied Microbiology, 1999
- The magnetic immuno-polymerase chain reaction assay for the detection of Campylobacter in milk and poultryLetters in Applied Microbiology, 1996
- Survival of Campylobacter jejuni in foods and comparison with a predictive modelLetters in Applied Microbiology, 1995
- Production and viability of coccoid forms of Campylobacter jejuniJournal of Applied Bacteriology, 1994
- Prevalence of Campylobacter Species on Fresh Retail Chicken Wings in Northern IrelandJournal of Food Protection, 1994
- A two‐year study of the distribution of ‘thermophilic’ campylobacters in human, environmental and food samples from the Reading area with particular reference to toxin production and heat‐stable serotypeJournal of Applied Bacteriology, 1989
- Communicable disease associated with milk and dairy products in England and Wales: 1983–1984Journal of Infection, 1986
- The ability of campylobacter media supplements to neutralize photochemically induced toxicity and hydrogen peroxideJournal of Applied Bacteriology, 1984
- Growth and Survival of Campylobacter fetus subsp. jejuni as a Function of Temperature and pHJournal of Food Protection, 1981