A Yeast Identification Method: The Influence of Culture Age on the Cellular Long-Chain Fatty Acid Composition of Three Selected Basidiomycetous Yeasts
- 1 November 1987
- journal article
- research article
- Published by Elsevier in Systematic and Applied Microbiology
- Vol. 10 (1) , 38-41
- https://doi.org/10.1016/s0723-2020(87)80007-3
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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