Whole Grain Amylose Analysis in Maize Using Near-Infrared Transmittance Spectroscopy
- 1 May 1997
- journal article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 74 (3) , 300-303
- https://doi.org/10.1094/cchem.1997.74.3.300
Abstract
No abstract availableKeywords
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