Quantitative determination of the composition of individual pea seeds by fourier transform infrared photoacoustic spectroscopy
- 1 February 1995
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 67 (2) , 239-245
- https://doi.org/10.1002/jsfa.2740670215
Abstract
No abstract availableKeywords
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